VOCAB


pal·ate/ˈpalit/

Noun:
  1. The roof of the mouth, separating the cavities of the nose and the mouth in vertebrates.
  2. A person's appreciation of taste and flavor.



bar·be·cue/ˈbärbiˌkyo͞o/

Noun:
A meal or gathering at which meat, fish, or other food is cooked out of doors on a rack over an open fire or on a portable grill.

pub/pəb/

Noun:
A tavern or bar.

ap·pe·tite/ˈapiˌtīt/

Noun:
  1. A natural desire to satisfy a bodily need, esp. for food.
  2. A strong desire or liking for something.

chut·ney/ˈCHətnē/

Noun:
A spicy condiment made of fruits or vegetables with vinegar, spices, and sugar, originating in India.

Definition for adobo:

Web definitions:
a dish of marinated vegetables and meat or fish; served with rice.
wordnetweb.princeton.edu/perl/webwn

burg·er/ˈbərgər/

Noun:
A particular variation of a hamburger with additional or substitute ingredients.

bur·ri·to/bəˈrētō/

Noun:
A Mexican dish consisting of a tortilla rolled around a filling, typically of beans or ground or shredded beef.

ale/āl/

Noun:
A type of beer with a bitter flavor and higher alcoholic content.


la·ger/ˈlägər/

Noun:
A kind of beer, effervescent and light in color and body.
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